Yaxell 30045 30045 Kitchen Knife, Set of 3, Santoku Knife, Sashimi Knife, Koide Blade Knife, For Beginners, Japanese Knife, Fish Handling, Stainless Steel

Description

• Santoku Knife: Total Length 11.6 x Depth 2.0 inches (29.5 x 5 cm), Blade Length 6.9 inches (17.5 cm), Weight: 5.6 oz (
• Sashimi Knife: Total Length 12.8 x Depth 1.2 inches (32.5 x 3 cm), Blade Length 8.3 inches (21 cm), Weight: 2
• Small Blade Knife: Total Length 8.9 x Depth 1.6 inches (22.8 x 4 cm), Blade Length 4.3 inches (11 cm), Weight: 1.8 oz (

A famous series created by the master village.
The sharp edge of the Sekou Taku. Set of 3 Santoku knives, sashimi knives, and small blade knives.
A series of knives that take advantage of the season's flavor. Enjoy authentic Japanese cuisine.

Santoku Knife
Utilizing the characteristics of the nakiri knife (Japanese knive) and chef's knife (western knife), this is a versatile knife developed in Japan as a knife with both the advantages.
Sashimi knife
Mainly used for making sashimi.
Small blade knife
Suitable for cooking small fish, treating small bones etc.

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